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MENUS
Please note that while we do our best to update these menus regularly, all items are subject to change.
Bubbles Lounge:
Canapés:
Sweet: Garlic and Chive Madeleine
Sour: Verjus Compressed Apple, Fennel Pollen Sucré
Salty: Gougère with Comté Fondue
Bitter: Gulf Shrimp, Jimmy Nardello Pepper, Horseradish Cream
Umami: Billi Bi, Fennel Pollen
Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018
Kitchen Table:
Gazpacho “Consommé”
Franz Hirtzberger, Grüner Veltliner, Rotes Tor, Smaragd, Wachau 2021
Oyster, Kimchee Granité
Managatsuo, Plums, Ginger-Shiso Dashi Gelée
Lobster, Avocado, Thai Basil Dressing, Melon
Artichoke, Sake Lees, Lettuce Purée, Benitade
"Chicken and Egg"
Sante Adairius, Sun’s Warmth, Barrel Aged Saison, Capitola
Dining Room:
Halibut, Coconut Milk-Galangal. Finger Lime, Lychee
M. Chapoutier, Le Méal Blanc, Ermitage 2009
Torchon, Peaches, Honey
Jikon, Senbon Nishiki, Junmai Ginjo, Mie 2022
“Pampered” Abalone, Matsutake, Sea Beans
Knights Bridge, Chardonnay, Pont de Chevalier, Knights Valley 2011
Pork collar, "Creamed" Corn, Sesame Melted Tomatoes, Shiso
Ridge Vineyards, Syrah Lytton Estate, Sonoma County 2010
Melange Cheese Gateaux Basque, Balsamic Glazed Figs
D'Oliveira, Verdelho, Madeira 1981
Melon and Lemon Verbena Sorbet
Carosello Cucumber, Lemongrass Yogurt, Olive Oil Ganache
Livio Felluga, Picolit, Orientali del Friuli 2015
Bubbles Lounge:
Canapés:
Sweet: Garlic and Chive Madeleine
Sour: Verjus Compressed Apple, Fennel Pollen Sucré
Salty: Gougère with Comté Fondue
Bitter: Buckwheat-Matcha Crêpe Caramelized Turnip
Umami: Shiitake Broth, Lemongrass
Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018
Kitchen Table:
Gazpacho “Consommé”
Franz Hirtzberger, Grüner Veltliner, Rotes Tor, Smaragd, Wachau 2021
“Oysters”, Kimchee Granité
Golden Beets, Umeshu, Tonburi
Grilled Avocado, Thai Basil Dressing, Melon
Artichoke, Sake Lees, Lettuce Purée, Benitade
Sweet Potato Custard
Sante Adairius, Sun’s Warmth, Barrel Aged Saison, Capitola
Dining Room:
Squash, Fairytale Eggplant, Coconut Milk-Galangal. Finger Lime, Lychee
M. Chapoutier, Le Méal Blanc, Ermitage 2009
Morel Torchon, Peaches, Honey
Jikon, Senbon Nishiki, Junmai Ginjo, Mie 2022
Potato, Matsutake, Sea Beans
Knights Bridge, Chardonnay, Pont de Chevalier, Knights Valley 2011
Yuba “Ravioli,” Cranberry Beans, Red Pepper Purée, Yuzu Kosho
Ridge Vineyards, Syrah Lytton Estate, Sonoma County 2010
Melange Cheese Gateaux Basque, Balsamic Glazed Figs
D'Oliveira, Verdelho, Madeira 1981
Melon and Lemon Verbena Sorbet
Carosello Cucumber, Lemongrass Yogurt, Olive Oil Ganache
Livio Felluga, Picolit, Orientali del Friuli 2015
