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MENUS
Please note that while we do our best to update these menus regularly, all items are subject to change.
Bubbles Lounge:
Canapés:
Sweet: Brown Butter Honey Nut Squash Madeleine
Sour: Verjus Compressed Apple, Pickled Fennel, Sucré
Salty: White Miso Bacon Onion Korokke
Bitter: Beet, Tarragon, Grapefruit
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed "Chocolate"
Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018
Kitchen Table:
Billi Bi, Fennel Pollen
White Asparagus, Ponzu, Candied Ginger
Kuromutso White Soy, Kumquats
Poached Kushi Petite, Caramelized Fennel, Seaweed Butter, Sudachi
Artichoke, Sake Lees, Lettuce Purée
Chawanmushi, Blue Crab-Uni Fondue, Yuzu Foam
Gros Ventre, Fiano, Rancho Coda Vineyard, Sonoma Coast 2022
A5 Wagyu, Yuzu Kosho, Umeshu Consommé
Sante Adairius, Ichi-Go Ichi-E, Barrel Aged Saison, Capitola
Dining Room:
Butter Poached Lobster, Sauce Americaine, Braised Lettuce
Franz Hirtzberger, Riesling, Singerriedel—Smaragd, Wachau 2015
Torchon, Rhubarb, Verjus, Sobacha
Marco de Bartoli, Superiore Oro Riserva Marsala, Sicily 1988
Black Cod, Yuzu "Hollandaise" Charred Pearl Onion, Asparagus
Knights Bridge, Chardonnay, West Block, Knights Valley 2011
Pork Collar, Swish Chard, Honsheimeji, XO Sauce
Château des Eyrins, Margaux 2009—En Magnum
Rogue River Blue Cheese Cannoli, Port Poached Pear, Walnut
Katafune, Junmai Ginjo Genshu 13, Niigata Prefecture
Shiso Mandarin Sorbet
'Mont Blanc, Chestnut, Candy Cap Mushrooms, Parsnip
Château Suduiraut, 1er Cru Classé, Sauternes 2002
Bubbles Lounge:
Canapés:
Sweet: Garlic and Chive Madeleine
Sour: Verjus Compressed Apple, Fennel Pollen Sucré
Salty: White Miso Shiitake-Onion Korokke
Bitter: Beet, Tarragon, Grapefruit
Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed "Chocolate"
Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018
Kitchen Table:
Makimono Miso Soup
White Asparagus, Ponzu, Candied Ginger
Daikon, Shio Dashi Gelee, White Soy, Kumquats
Salsify, Caramelized Fennel, Seaweed Butter, Sudachi
Artichoke, Sake Lees, Lettuce Purée, Benitade
Chawanmushi, Turnip, Yuzu
Gros Ventre, Fiano, Rancho Coda Vineyard, Sonoma Coast 2022
Sweet Potato, Tempura, Passion Fruit Sweet Potato Purree, Poke
Sante Adairius, Ichi-Go Ichi-E, Barrel Aged Saison, Capitola
Dining Room:
Baby Fennel, "Sauce Americaine" Braised LettuceKinmon, Amairo X3 Franz Hirtzberger, Riesling, Singerriedel—Smaragd, Wachau 2015
Mushroom Torchon ,Rhubarb, Ver Jus, SobachaMarco de Bartoli, Superiore Oro Riserva Marsala, Sicily 1988
Rutabaga, Yuzu "Hollandaise" Charred Pearl OnionKnights Bridge, Chardonnay, West Block, Knights Valley 2011
Seared Celery Root, Swish Chard, Honshimeji, XO Sauce
Château des Eyrins, Margaux 2009—En Magnum
Rogue River Blue Cheese, Cannoli, Port Poached Pear, WalnutKatafune, Junmai Ginjo Genshu 13, Niigata Prefecture
Shiso Mandarin Sorbet
'Mont Blanc, Chestnut, Candy Cap Mushrooms, Parsnip
Château Suduiraut, 1er Cru Classé, Sauternes 2002
