top of page
Background.jpg
MENUS

Please note that while we do our best to update these menus regularly, all items are subject to change.

menubg.jpg
Bubbles Lounge:

   Canapés:

        Sweet: Garlic Chive Madeleine

        Sour: Green Strawberry, Yogurt, Basil

        Salty: Gougère with Comté Fondue

        Bitter: Charred Spring Onion "Cannoli"

        Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed Chocolate

Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018

Kitchen Table:

Gazpacho "Consommé"

Nasu Nibitashi - AKA Eggplant Jell-O, Oyster Leaf, Ginger

Uni, Pea and Fermented Carrot Tart

Blue Fin Tuna, Plum, Sea Lettuce-Sansho Furikake

"Oreo" Torchon, Black Garlic, Rhubarb

Artichoke, Sake Lees, Lettuce Purée

Chawanmushi, Blue Crab-Uni Fondue, Yuzu Foam

Pax Mahle, Pinot Blanc, Goldridge Soils, Sonoma Coast 2023

A5 Wagyu, Sudachi Kosho, Umeshu Consommé

Sante Adairius, A Thousand Summers, Barrel Aged Saison, Capitola

Dining Room:

Sobacha Epi, House Cultured Butter

Soba Wrapped Black Cod, Ginger Shiso Dashi

Thibaud Boudignon, Anjou Blanc, Loire Valley 2022

Poussin, Miso Morels, Creamed Ramps

Bodegas Riojanas, Monte Real, Rioja Gran Reserva 1998

Sonoma Coast Lamb, Creamed Corn, Squash, Green Tomato

Bella Vineyards, Syrah - Lily Hill Estate, Dry Creek Valley 2009

Brillat Savarin, Sourdough, Hoshigaki

Marco de Bartoli, Superiore Oro Riserva Marsala, Sicily 1988'

Black Lime Cake, Poached Aloe, Hearts of Palm

Coffee and Tea Mignardises

Szepsy, Tokaji Szamorodni, Hungary 2016

Bubbles Lounge:

Canapés:

     Sweet: Garlic and Chive Madeleine

     Sour: Verjus Compressed Apple, Fennel Pollen, Sucré

     Salty: White Miso Shiitake-Onion Korokke

     Bitter: Beet, Tarragon, Grapefruit

     Umami: Bamboo Rice Chip, Sesame Yolk Jam, Seaweed "Chocolate"

Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018

Kitchen Table:

Gazpacho "Consommé"

Nasu Nibitashi - AKA Eggplant Jell-O, Oyster Leaf, Ginger

Yacón, Plum, Sea Lettuce-Sansho Furikake

Peas and Fermented Carrot Tartlet

Artichoke, Sake Lees, Lettuce Purée

"Oreo" Ginger Cashew Torchon, Black Garlic, Rhubarb

Chawanmushi, Fava Bean, Yuzu

Pax Mahle, Pinot Blanc, Goldridge Soils, Sonoma Coast 2023

Sweet Potato, Tempura, Passion Fruit Sweet Potato Purée, Poke

Sante Adairius, A Thousand Summers, Barrel Aged Saison, Capitola

Dining Room:

Sobacha Epi, Sakiyo Miso Butter

Soba Wrapped Watermelon Radish, Ginger Shiso Dashi

Thibaud Boudignon, Anjou Blanc, Loire Valley 2022

Yukon Gold Potato, Miso Morels, Creamed Ramps

Bodegas Riojanas, Monte Real, Rioja Gran Reserva 1998

Truffled Squash, Creamed Corn, Green Tomato

Bella Vineyards, Syrah - Lily Hill Estate, Dry Creek Valley 2009

Brillat Savarin, Sourdough, Hoshigaki Walnut

Marco de Bartoli, Superiore Oro Riserva Marsala, Sicily 1988

Black Lime Cake, Poached Aloe, Hearts of Palm

Coffee and Tea Mignardises

Szepsy, Tokaji Szamorodni, Hungary 2016

Make a Reservation label
bottom of page