Our one exclusive space, the Rufena Room is available on a nightly basis and accommodates up to 12 guests. This private dining experience is tailored to your preferences. Choose your preferred tasting menu by Chef Douglas Keane, each featuring a custom wine or spirit-free pairing by Beverage Director Cyrus Schultz. Optional accents include a Champagne greeting and caviar service. Complete the evening with a visit to our renowned Chocolate Room and a parting gift of house-made truffles and bon-bons.

​​

Check availability or reach out to learn more.

​

​

Starts at $410/guest plus 20% service charge and tax. Minimum of 8 guests.