Join us at the communal table in the Bubbles Lounge for our take on an American classic

The Steakhouse

​

$135

Thursday - Saturday | Seasonal offering

​

12 seats available per night. One table.

Reserve a single seat, bring a group, or book all 12 seats for a private experience.​

​

Three-course family-style steakhouse dinner.

​

Sample Menu · Subject to Change

​​

To Start

Cyrus Wedge Salad / Shrimp Cocktail, Tomato Glaze, Horseradish Panna Cotta / Parker House Rolls with Miso Butter

​

From the Oven, individually

Yukon Gold Rosti

Add Caviar, served tableside — $65 / half ounce

​

For the table

Miso Creamed Corn / Creme Fraiche with Chives

Roasted Cauliflower with Ponzu / Indian Eggplant with Baba Ghanoush

​

The Main Event

Akaushi Tenderloin and Australian Tri-Tip

Gochujang Beef Jus · Yuzu Béarnaise

​

To Finish, one for everyone

Chocolate Brownie, Malted Vanilla Ice Cream, Hot Fudge Sauce

​​​​