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SONOMA STEAK
Summer Pop-up · Bubbles Lounge

Join us at the communal table in the Bubbles Lounge for our take on an American classic

The Steakhouse

$135

Thursday - Saturday | Seasonal offering

12 seats available per night. One table.

Reserve a single seat, bring a group, or book all 12 seats for a private experience.​

Three-course family-style steakhouse dinner.

Sample Menu · Subject to Change

To start

Cashew kosho Parmesan "Caesar" Shrimp cocktail, tomato glaze, horseradish panna cotta Parker House rolls, miso butter

From the oven, individually

Twice-baked potatoes Add caviar, served tableside — $65 / half ounce

For the table Roasted tomato and squash, togarashi vinaigrette Chinese cauliflower and broccoli, ponzu miso Creamed corn

The main event

Snake River Farms striploin, carved tableside Gochujang beef jus · yuzu béarnaise

To finish

Chocolate brownie, malted vanilla ice cream, hot fudge Served on risotto spoons, one for everyone at the table.

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Reservations on Tock release Sunday at 9AM PST for the upcoming week of Sonoma Steak.

For private bookings, email us.

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