
SONOMA STEAK
Summer Pop-up · Bubbles Lounge
Join us at the communal table in the Bubbles Lounge for our take on an American classic
The Steakhouse
$135
Thursday - Saturday | Seasonal offering
12 seats available per night. One table.
Reserve a single seat, bring a group, or book all 12 seats for a private experience.
Three-course family-style steakhouse dinner.
Sample Menu · Subject to Change
To start
Cashew kosho Parmesan "Caesar" Shrimp cocktail, tomato glaze, horseradish panna cotta Parker House rolls, miso butter
From the oven, individually
Twice-baked potatoes Add caviar, served tableside — $65 / half ounce
For the table Roasted tomato and squash, togarashi vinaigrette Chinese cauliflower and broccoli, ponzu miso Creamed corn
The main event
Snake River Farms striploin, carved tableside Gochujang beef jus · yuzu béarnaise
To finish
Chocolate brownie, malted vanilla ice cream, hot fudge Served on risotto spoons, one for everyone at the table.
Reservations on Tock release Sunday at 9AM PST for the upcoming week of Sonoma Steak.
For private bookings, email us.