THE ALCOVE

A convivial dining experience by Chef Douglas Keane 

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MENU

Each guest will be welcomed with a glass

of grower producer Champagne

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Selection of Fresh Seafood + Spring Crudités

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Fried Whole Chicken

Buttered Kimchee, Okonomiyaki

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Strawberry Gateau

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$150/guest plus 20% service charge and tax. Minimum of 5 guests.