top of page
THE ALCOVE
A convivial dining experience
by Chef Douglas Keane
MENU
Each guest will be welcomed with a glass of grower producer Champagne
Selection of Fresh Seafood + Crudités
~
Fried Whole Chicken
Buttered Kimchee, Okonomiyaki
~
Seasonal Dessert
$150/guest plus 20% service charge
Minimum of 5 guests - No Menu Substitutions
bottom of page