A Thanksgiving pie from the Cyrus pastry kitchen. Tender apples baked with candied ginger and tart cranberry, finished with a crunchy seeded crumble and served with vanilla chantilly on the side.

Handmade by Cyrus pastry chef Anh.

Only 30 pies available.

Order by: Tuesday, November 17, at noon

Pick-up: Sunday, November 22, 9am to noon, at the Cyrus pop-up Bake Sale

275 Highway 128, Geyserville, CA 95441

Pick-up only. No shipping or delivery.