top of page
CREATED BY CHEF DOUGLAS KEANE
An evening at Cyrus moves through
the building itself — four rooms, each with its own light, its own pace.
THE DINING JOURNEY
One evening. Four rooms.
Reservations open on the 1st of each month, 2 months in advance.
.jpg)
I
Bubbles Lounge
Champagne and first bites as the evening begins.
II
Kitchen Table
Canapés at the pass, with the chefs at work.
III
Dining Room
The long middle, overlooking the vineyard.
.jpg)
IV
Chocolate Room
A hidden door, and the send-off.
“Dining as journey — a restaurant that moves you through its rooms instead of holding you at one table.”
SAN FRANCISCO CHRONICLE · SOLEIL HO
bottom of page