01 · THE SPACES
9 spaces. Details of each.
OUTDOOR
Garden Terrace
826 sq ft
59'10" x 14'2"
A long stone rectangle above the fruit orchard and the herb and flower garden, where guests watch the team cut and pick for the meal. Vows are exchanged under a two hundred year old olive tree. Or one kings table the length of the terrace, fire pit lit at one end as the sun goes.



OUTDOOR
OUTDOOR
Shinseiki Pear Tree Orchard
Mulberry Grove
3,200 sq ft
51'4" x 67'
A deck tucked off the corner of the building beside the kitchen, where thirty-year-old pear trees come up through the boards and are lit from below. It looks over the Cyrus orchard, fifteen fruit trees the kitchen picks from. One kings table under the canopy, or rounds.
2,160 sq ft
36'7" x 60'8"
The building was designed around this space. Stone paved and cantilevered ten feet above the vines, under a canopy of mulberry trees, so it reads as floating above the valley floor. Ceremony seating looking over the grapevines, tables for dinner, or the place the evening starts before it moves.



INDOOR
INDOOR
OUTDOOR
Bubbles Lounge
Kitchen Table
Vineyard Lawn
847 sq ft
77'8" x 11'6"
Paved, in front of the glass dining room and the reflection pool, with the long lawn on the other side. The view is the whole valley floor in cabernet. High tables for cocktails at sunset, or rounds and kings tables for the full dinner.
Small parties
Arrival, standalone, or part of a progressive event
An immediate left past the Champagne cellar as you walk in. A fifteen hundred pound cantilevered steel table anchors the room, with the vineyard and the two hundred year old olive trees through the glass and a door straight out to the air. Seating is flexible, and the adjacent Rufena Room adds space.
Interactive kitchen experience
Seats 12 or part of a progressive event
Shou Sugi Ban paneled walls and Tom Kundig lighting, with the kitchen open to the room. Guests walk through the pass and talk to the chefs while the Dining Journey is cooked in front of them.



INDOOR
INDOOR
INDOOR
Dining Room
The Two Lofts
The Full Property
1,389 sq ft
150 seated
Floor to ceiling glass with the reflection pool wrapping the room. Extremely flexible seating with kinetic walls allowing for a larger or more intimate experience.
Two rooms
30-foot floor-to-ceiling windows
Two units above the restaurant, designed as luxury residences and built to work in. Get ready for a wedding downstairs, hold a board meeting and dinner, or finish a private event up here with late-night snacks and Japanese whisky on the wrap around terrace over Alexander Valley. You can stay the night.
Up to 250 seated
Six acres, indoors and out.
Gardens, grove, deck, terrace, lawn and the restaurant. All yours.
02·CORPORATE
A property that can hold a whole working day.
Breakout sessions in the lofts. Cocktails on the lawn. Dinner that flows through the Cyrus spaces.
Whether you are hosting a meeting in a private loft above the vines, planning a corporate retreat, entertaining clients over a long dinner, or throwing a company celebration, Cyrus gives you nine spaces on one property and a team that runs the day end to end. Morning session upstairs behind 30-foot windows, lunch on the terrace, the afternoon outside under the pear trees, and one table for dinner. Nobody moves cars, nobody loses an hour in transit.
Half day, full day, or a two-day offsite
A dedicated event lead to guide you from first call through your event
Meeting space, breakout room and dinner in one place
90 miles from SFO, 15 miles from Santa Rosa Airport (STS)

Available for meetings, private dinners, and weddings.

Available for meetings, private dinners, and weddings.

Available for meetings, private dinners, and weddings.

Available for meetings, private dinners, and weddings.
03·WEDDINGS
Ceremony in the grove. Dinner under the pear trees. Dancing beneath the stars.
Let Cyrus carry your special day. Move through the spaces to create your unique wedding experience.
From ceremony to champagne toast, chef driven cuisine, and late night revelry, we have you covered.
Private lofts available for wedding parties, pre-wedding gatherings, and post-wedding celebrations.
250 guests seated
No added venue fee
Full liquor license
Music past 10:00 pm


04 · REHEARSAL DINNER
The night before, done properly.
Let Chef Douglas Keane and his team create a night to remember for you and your special guests.
Champagne and cocktails in the Bubbles Lounge, canapés in the kitchen served by the chefs, dinner in your private dining room overlooking the vineyard. Or dine outside as the Alexander Valley sunset turns to a sky full of stars.
05·PRIVATE DINING JOURNEY
sweet. sour. salty. bitter. umami.
The Cyrus Dining Journey.
up to 12 people.
Cyrus’s signature Dining Journey takes guests on an unforgettable culinary adventure through the heart of the restaurant. Bring your closest friends, or your clients, and make the journey a private experience. Begin with Champagne and cocktails in the Bubbles Lounge, move to the Kitchen Table for an interactive tasting with Chef Douglas Keane, then savor a multi-course meal in the Dining Room. Concluding with a sweet surprise in the secret Chocolate Room. An evening designed to delight every sense.
06 · FULL BUY-OUT
The whole property, up to 250 seated.
Nobody else on site. Gardens, grove, deck, terrace, lawn, lofts and the dining room, it's all yours.

07 · THE CHEF
"I understand the significance of milestone events. It is a true honor to be a part of making these memories unforgettable."
- Chef Douglas Keane
The same kitchen and culinary team behind Cyrus's Michelin-starred Dining Journey cook every private event. Menus written around what came in fresh from Sonoma County farms that week.
The care and attention to detail that goes into the signature dining Journey is given to your event.
MICHELIN STAR · CHEF DOUGLAS KEANE · JAMES BEARD AWARD
08 · EVENT INQUIRY
Tell us about your celebration.
One note reaches the events team directly.
For direct contact: Rosemary Renteria-Vera rosemary@cyrusrestaurant.com
