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SEASONAL POP-UPS · BUBBLES LOUNGE

BUBBLES LOUNGE
AT CYRUS

Champagne and cocktail lounge inside Cyrus. The first stop on our Dining Journey and home to seasonal pop up communal dinners.

CURRENT POP-UP · BUBBLES LOUNGE

SONOMA STEAK

Twelve seats. One table. Our take on an American classic.

PER PERSON

$135

SEATS

12, ONE COMMUNAL TABLE

EVENINGS

THUR - SAT

FORMAT

FAMILY STYLE

Reserve a single seat, bring a group, or book all twelve for a private evening. Three courses, served family style at the communal table.

FROM THE TABLE

“Absolutely loved the Sonoma Steak pop up. From the starter, to the sides, to the steak, and of course dessert, it was all fabulous!”

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G.W.

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“Fabulous dining experience — the steaks were incredible. Such fun to share a table with people you don’t know.”​

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S.H.

Sonoma Steak in the Bubbles Lounge at Cyrus

SONOMA STEAK SAMPLE MENU · SUBJECT TO CHANGE

A set menu: no changes or substitutions.

TO START

 

Cyrus wedge salad

Shrimp cocktail, tomato glaze, horseradish panna cotta

Parker House rolls, Saikyo miso butter 

FROM THE OVEN, INDIVIDUALLY

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Yukon Gold rösti​

Add caviar, served tableside - $65 / half ounce​

FOR THE TABLE​​

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Miso creamed corn

Roasted cauliflower with ponzu

Indian eggplant with baba ghanoush

THE MAIN EVENT​


Akaushi Striploin and Korean BBQ Glazed Short Ribs

Gochujang Beef Jus

TO FINISH, ONE FOR EVERYONE

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Chocolate brownie, malted vanilla ice cream, hot fudge sauce

THE RELEASE

 

Reservations open every Sunday at 9AM PST for the week ahead.

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Twelve seats a night is all there is. The table goes quickly.

Sunday Gochujang Fried Chicken Dinner at Cyrus

SUNDAYS ONLY · BUBBLES LOUNGE

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SUNDAY GOCHUJANG FRIED CHICKEN DINNER

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Family style, at the alcove table, with your neighbors.

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Chef Doug’s Korean-inspired gochujang fried chicken — spicy, crisp, and first served at Two Birds/One Stone — comes to the Bubbles Lounge alcove table with starters, sides and dessert, all family style. Limited seats at one communal table, so grab yours before they’re gone.

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A set menu: no changes or substitutions. Beverages are available à la carte.

PER GUEST

$95

SERVICE CHARGE

20%

THE MENU

 

Seasonal chopped salad

Chilled lobster or market sashimi

Parker House rolls, Saikyo miso butter

Okonomiyaki

Gochujang fried chicken

Buttered kimchee

House made pickles

Mashed potatoes

Chef Josh’s dessert creation

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Menu is subject to change

EVENING

SUNDAYS

TABLE

COMMUNAL ALCOVE

JOIN THE BUBBLES LOUNGE LIST

Be the first to know when Bubbles Lounge reservations become available & more.

We send an email Sundays at 9am PST when Bubbles Lounge reservations become available. Subscribe to never miss out and be the first to hear about what is coming next in the Bubbles Lounge. â€‹â€‹â€‹

Booking the whole table in advance? Email us at info@cyrusrestaurant.com about a private Sonoma Steak or Fried Chicken evening.

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