SEASONAL POP-UPS · BUBBLES LOUNGE
BUBBLES LOUNGE
AT CYRUS
Our Champagne and cocktail lounge inside Cyrus, home to seasonal communal dinners at one twelve-seat table.
CURRENT POP-UP · BUBBLES LOUNGE
SONOMA STEAK
Twelve seats. One table. Our take on an American classic.
PER PERSON
$135
SEATS
12, ONE COMMUNAL TABLE
EVENINGS
THUR - SAT
FORMAT
FAMILY STYLE
Reserve a single seat, bring a group, or book all twelve for a private evening. Three courses, served family style at the communal table.
FROM THE TABLE
“Absolutely loved the Sonoma Steak pop up. From the starter, to the sides, to the steak, and of course dessert, it was all fabulous!”
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G.W.
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“Fabulous dining experience — the steaks were incredible. Such fun to share a table with people you don’t know.”​
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S.H.
SONOMA STEAK SAMPLE MENU · SUBJECT TO CHANGE
A set menu: no changes or substitutions.
TO START
Cyrus wedge salad
Shrimp cocktail, tomato glaze, horseradish panna cotta
Parker House rolls with miso butter
FROM THE OVEN, INDIVIDUALLY
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Yukon Gold rösti​
Add caviar, served tableside - $65 / half ounce​
FOR THE TABLE​​
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Miso creamed corn, crème fraîche with chives
Roasted cauliflower with ponzu
Indian eggplant with baba ghanoush
THE MAIN EVENT​
Akaushi tenderloin and Australian tri-tip
Gochujang beef jus · yuzu béarnaise
TO FINISH, ONE FOR EVERYONE
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Chocolate brownie, malted vanilla ice cream, hot fudge sauce
SUNDAYS ONLY · BUBBLES LOUNGE
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SUNDAY GOCHUJANG FRIED
CHICKEN DINNER
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Family style, at the alcove table, with your neighbors.
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Chef Doug’s Korean-inspired gochujang fried chicken — spicy, crisp, and first served at Two Birds/One Stone — comes to the Bubbles Lounge alcove table with starters, sides and dessert, all family style. Limited seats at one communal table, so grab yours before they’re gone.
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A set menu: no changes or substitutions. Beverages are available à la carte.
PER GUEST
$95
SERVICE CHARGE
20%
EVENING
SUNDAYS
THE MENU
Seasonal chopped salad
Chilled lobster or market sashimi
Parker House rolls, Saikyo miso butter
Okonomiyaki
Gochujang fried chicken
Buttered kimchee
House made pickles
Mashed potatoes
Chef Josh’s dessert creation
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Menu is subject to change
TABLE
COMMUNAL ALCOVE
THE LIST
Get the release email
every Sunday morning
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One note a week, sent as the Bubbles Lounge reservations go live.
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Booking the whole table in advance? Email us at info@cyrusrestaurant.com about a private Sonoma Steak or Fried Chicken evening.