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Unique in California Wine Country, this pastoral restaurant floats above the vines with panoramic views of Alexander Valley.

Cyrus has the synergy of world-renowned Chef Douglas Keane’s cuisine, the brilliance of Olson Kundig architects and a dedicated team of professionals to execute any affair. The restaurant's distinctive nightly “dining journey” translates to events that can move through a series of spaces, indoor or outdoor, intimate or expansive, each tailored to exceed the needs of any party.

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Host an interactive lunch at Chef Keane’s

Kitchen Table, an exclusive private dining experience in The Rufina Room, or make the entire restaurant yours for a night. Kinetic walls allow the property to transform into one singular space with an easy flow between indoors and outdoors, Cyrus can comfortably accommodate up to 150 guests.

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Seats up to 12 guests

 Our private space, named in honor of valley pioneer Cyrus Alexander’s wife, features a custom rectangular stone table, leather chairs, a dedicated sound system and fast data connection.  

An evening in the Rufina Room begins with martinis and canapés in the Bubbles Lounge and a stroll through the gardens overlooking the vines. A multi-course menu is designed specifically with your guests’ delight in mind, and accompanied by a superlative wine pairing.

Cap off your dinner with a visit to the Chocolate Room, featuring an 8-foot flowing chocolate wall customized with a glowing greeting of your choosing, and send each guest home with a parting gift of house made confections.


Private dining in the Rufina Room starts at $10,000 inclusive of service charge and sales tax. 

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Seats up to 12 guests

 A visit to Chef Douglas Keane’s Kitchen Table is a favorite part of the Cyrus dining journey on any given night and it is also available as a private lunch experience. Twelve luxurious seats surround a U-shaped butcher block counter located in the heart of the Cyrus kitchen, offering your guests an interactive experience with the Chef and his team as they prepare the meal before you. 


Private dining for 13 to 50 guests

Avail yourself of the expansive Cyrus property with its sweeping vineyard views for a private daytime dining experience. Enjoy a multi-course menu designed specifically for you and your guests by Chef Douglas Keane, and a custom wine pairing by Sommelier Cyrus Schultz. Start in the Bubbles Lounge and finish with sweet confections in the Chocolate Room. Indoor and outdoor access allow for a customizable experience tailored to your unique occasion.

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Property Buyout
Host a milestone celebration, plan a wine country retreat, or reward your company with an incredible fine dining experience. Our Olson Kundig designed restaurant was conceived with kinetic walls, allowing the space to transform into a single elegant event area. With Cyrus as your oyster, the options are limitless. The Bubbles Lounge, with custom designed martini and Champagne cart, the 1,400-square-foot dining room with its floor to ceiling glass walls overlooking the gardens and breathtaking valley views, and the secret fantastical Chocolate Room are all yours as you celebrate, Cyrus style.

Starts at $50,000 inclusive of service charge and sales tax.


Celebrations for 20 to 150

Tie the knot floating above the vines of Alexander Valley and treat your guests to the occasion of a lifetime in a truly sublime setting. Each unique space within the property is yours — from an effervescent reception of cocktails and small bites in the Bubbles Lounge, to your personalized multi-course dinner by Chef Douglas Keane, to an indulgent nightcap in the mysterious Chocolate Room.     The Cyrus wedding is yours to customize and will be expertly executed by our dedicated team.

Cyrus is available for a select number of weddings each year. Pricing starts at $100,000 inclusive of service charge and sales tax.

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For all event inquiries:

Amber Keneally - Event Sales Director

(707) 395-7103


Thank You

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