SUNDAY'S GOJUCHANG FRIED CHICKEN
- FAMILY STYLE -

Join your friends and neighbors for a Sunday Meal of Chef Doug’s iconic Korean-inspired gochujang fried chicken. Originally served at Two Birds/One Stone, this spicy crisp chicken is served family style, with starters, sides and delicious desserts. The Bubbles Lounge alcove table crackles with shared conviviality as you break bread with your neighbors.

Limited seats available at this communal table, so grab yours before they are gone.

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MENU​

Seasonal Chopped Salad

Chilled Lobster or Market Sashimi

Parker House Rolls and Saikyo Miso Butter

Okonomiyaki  

Gochujang Fried Chicken 

Buttered Kimchee

House Made Pickles

Mashed Potatoes

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 Chef Josh's Dessert Creation

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MENU IS SUBJECT TO CHANGE

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$95/guest plus 20% service charge

Beverages are available a la carte. This is a set menu - no changes or substitutions.