SUNDAY FAMILY MEAL

Join your friends and neighbors for a Sunday Family Meal of Chef Doug’s iconic Korean-inspired gochujang fried chicken. Originally served at Two Birds/One Stone, this spicy crisp chicken is served with starters, sides and delicious desserts. The Bubbles Lounge alcove table crackles with shared conviviality as you break bread with your neighbors.

Only 12 seats available at this communal table, so grab yours before they are gone.

Chilled Lobster

Tartare or Sashimi

“Crudites”

Gochujang Fried Chicken

Buttered Kimchee

House Made Pickles

Okonomiyaki

Saikyo Miso Creamed Corn

PLATTER OF CHEF JOSH'S MINI DESSERTS

Black Sesame and Dark Chocolate Crémeux

Yuzu and Olive Oil Tartlet, Shiso Meringue

Olive Oil Gelato

$75/guest plus 20% service charge

Beverages are available a la carte. This is a set menu - no changes or substitutions.