Sample Menus
Please note that while we strive to update these menus often, all items are subject to change.
REGULAR MENU - DINING JOURNEY
In the Bubbles Lounge:
Canapes:
Sweet: Sobacha and Honey Madeleine
Sour: : Lobster, Avocado, Thai Dressing
Salty: Gougère with Comté Fondue
Bitter: Salsify and Coffee Tart
Umami: Shiitake Broth, Lemongrass
Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018
At the Kitchen Table:
“Pickles”
“Prager, Grüner Veltliner, Achleiten—Smaragd, Wachau 2021
Billi Bi, Fennel Pollen
Medai, White Soy, Mandarinquat, Charred Radish
Blue Crab, Gochujang, Forbidden Rice
White Shrimp, Edamame, Ice Fish
Silken Tofu, Black Garlic, Blood Orange
A5 Striploin, Bok Choy, Yuzu Kosho
Sante Adairius, “West Ashley”, BA Saison with Apricot, Capitola
In the Dining Room:
Steamed Buns, Saikyo Miso Butter
Pampered Abalone, Ginger Shiso Dashi,
Den, Blanc Nama, Batch 7, Oakland
Potato, Yolk, Spinach, Soy Seaweed Butter
Musar, Cabernet Sauvignon, Bekaa Valley 2001
Lamb, Watermelon Radish, Wood Ear
Meeker Vineyard, ‘Estate’ Zinfandel, Dry Creek Valley 1988
Harbison Cheese, Hoshigaki, Parsnip
Tepache Sorbet, Makrut Lime, Coconut Water
Black Walnut and Date Cake, Banana, Sunchoke
Climens, 1er Cru Classé, Sauternes 2005
VEGETARIAN MENU - DINING JOURNEY
In the Bubbles Lounge:
Canapes:
Sweet: Sobacha and Honey Madeleine
Sour: Baby Carrot, Tamarind Glaze
Salty: Gougère with Comté Fondue
Bitter: Charred Radish, Matcha Butter
Umami: Shiitake Broth, Lemongrass
Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018
At the Kitchen Table:
“Pickles”
“Prager, Grüner Veltliner, Achleiten—Smaragd, Wachau 2021
Miso Soup
Gomae Cured Squash, Mandarinquat, Radish
Golden Beets, Black Truffle, Tonburi
Cauliflower Panna Cotta, Kabocha, Sudachi
Silken Tofu, Black Garlic, Mandarins
Matsutake
Sante Adairius, “West Ashley”, BA Saison with Apricot, Capitola
In the Dining Room:
Steamed Buns, Saikyo Miso Butter
Daikon, Braised Lettuce, Ginger Shiso Dashi
Den, Blanc Nama, Batch 7, Oakland
Red Wine Truffled Risotto, Parmesan Froth
Musar, Cabernet Sauvignon, Bekaa Valley 2001
Celery Root, Potato, Maitake
Meeker Vineyard, ‘Estate’ Zinfandel, Dry Creek Valley 1988
Aged Cheddar, Pretzel, Mustard
Buddha's Hand, Chamomile, Kumquat
Black Walnut and Date Cake, Banana, Sunchoke
Climens, 1er Cru Classé, Sauternes 2005