Opening Menus | September 2022

Please note that these menus are subject to change. 

REGULAR MENU - DINING JOURNEY

 

 

In the Bubbles Lounge:

Canapes:

Sweet: Fig, Chorizo

Sour: Lobster, Avocado, Thai Dressing

Salty: Gougère with Comté Fondue

Bitter:  Charred Radish, Matcha Butter

Umami: Tomato and Parmesan Tartlet

Krug Grand Cuvee, 161st Edition, Champagne, France NV

 

At the Kitchen Table:

“Crudité”, Umeboshi

Gazpacho Consommé

Oyster, Ginger Shiso Dashi Gelée

Kanpachi, Sweet Potato, Passion Fruit, Poke

Uni, Cauliflower, Sudachi

Kikuhime Brew Year, Daiginjo, Ishikawa

 

King Salmon, Kumquat, Finger Lime, Shio Koji

Billi Bi, Fennel Pollen

Von Winning, Riesling Kirchenstück, GG 2018

 

In the Dining Room:

Steamed Buns, Saikyo Miso Butter

 

Foie Gras Torchon, Compressed Peach

A. Margaine, Le Demi-Sec, Champagne, NV

 

Red Wine Risotto, Parmesan Froth, White Truffles

Fontanafredda, Serralunga d’Alba, Barolo 2001

 

Sonoma Duck, Kosui Pear, Turnips, Hoisin

López de Heredia, “Viña Tondonia,” Reserva, Rioja 2008

 

Beef, Squash, Maitake, Umeshu Consommé

Williams Selyem, Zinfadndel, Russian River Valley 2002

 

Aged Gouda, Pear, Pretzel, Mustard

 

Strawberry, Lemon Verbena, Greek Yogurt

 

Plum, Black Sesame, Akajiso, Kokuto

Château de Fargues, Sauternes, 1996

VEGETARIAN MENU - DINING JOURNEY

 

 

 

In the Bubbles Lounge:

Canapes:

Sweet: Fig, Rice Flakes

Sour: Tamarind Glazed Carrot

Salty: Gougère with Comté Fondue

Bitter:  Charred Radish, Matcha Butter

Umami: Tomato and Parmesan Tartlet

Krug Grand Cuvee, 161st Edition, Champagne, France NV

 

At the Kitchen Table:

“Crudité”, Umeboshi

Gazpacho Consommé

Fairytale Eggplant, Shiso

Sesame and Kombu "Melted" Tomatoes

Kombucha Squash, Cauliflower, Sudachi

Prager Grüner Veltliner 2020

 

Watermelon Radish, Kumquat, Finger Lime, Shio Koji

Benten, Gokujo Dewasansan

Junmai Daiginjo Genshu, Yamagata

 

Corn Potato "Chowder"

In the Dining Room:

Steamed Buns, Saikyo Miso Butter

 

Red Wine Truffled Risotto, Parmesan Froth

Cascina Luisin, Rabajà, Barbaresco 2016

 

Tofu, Shiitake, Crispy Shallots, Hoisin

Peay, Syrah, La Bruma, Sonoma Coast 2014

 

Butter Beans, Daikon, Potatoes, Kale

Williams Selyem, Zinfandel, Russian River 1992

 

Aged Gouda, Pear, Pretzel, Mustard

Strawberry, Lemon Verbena, Greek Yogurt

Plum, Black Sesame, Akajiso, Kokuto

Château de Fargues, Sauternes 1996