Opening Menus | September 2022
Please note that these menus are subject to change.
REGULAR MENU - DINING JOURNEY
In the Bubbles Lounge:
Canapes:
Sweet: Fig, Chorizo
Sour: Lobster, Avocado, Thai Dressing
Salty: Gougère with Comté Fondue
Bitter: Charred Radish, Matcha Butter
Umami: Tomato and Parmesan Tartlet
Krug Grand Cuvee, 161st Edition, Champagne, France NV
At the Kitchen Table:
“Crudité”, Umeboshi
Gazpacho Consommé
Oyster, Ginger Shiso Dashi Gelée
Kanpachi, Sweet Potato, Passion Fruit, Poke
Uni, Cauliflower, Sudachi
Kikuhime Brew Year, Daiginjo, Ishikawa
King Salmon, Kumquat, Finger Lime, Shio Koji
Billi Bi, Fennel Pollen
Von Winning, Riesling Kirchenstück, GG 2018
In the Dining Room:
Steamed Buns, Saikyo Miso Butter
Foie Gras Torchon, Compressed Peach
A. Margaine, Le Demi-Sec, Champagne, NV
Red Wine Risotto, Parmesan Froth, White Truffles
Fontanafredda, Serralunga d’Alba, Barolo 2001
Sonoma Duck, Kosui Pear, Turnips, Hoisin
López de Heredia, “Viña Tondonia,” Reserva, Rioja 2008
Beef, Squash, Maitake, Umeshu Consommé
Williams Selyem, Zinfadndel, Russian River Valley 2002
Aged Gouda, Pear, Pretzel, Mustard
Strawberry, Lemon Verbena, Greek Yogurt
Plum, Black Sesame, Akajiso, Kokuto
Château de Fargues, Sauternes, 1996
VEGETARIAN MENU - DINING JOURNEY
In the Bubbles Lounge:
Canapes:
Sweet: Fig, Rice Flakes
Sour: Tamarind Glazed Carrot
Salty: Gougère with Comté Fondue
Bitter: Charred Radish, Matcha Butter
Umami: Tomato and Parmesan Tartlet
Krug Grand Cuvee, 161st Edition, Champagne, France NV
At the Kitchen Table:
“Crudité”, Umeboshi
Gazpacho Consommé
Fairytale Eggplant, Shiso
Sesame and Kombu "Melted" Tomatoes
Kombucha Squash, Cauliflower, Sudachi
Prager Grüner Veltliner 2020
Watermelon Radish, Kumquat, Finger Lime, Shio Koji
Benten, Gokujo Dewasansan
Junmai Daiginjo Genshu, Yamagata
Corn Potato "Chowder"
In the Dining Room:
Steamed Buns, Saikyo Miso Butter
Red Wine Truffled Risotto, Parmesan Froth
Cascina Luisin, Rabajà, Barbaresco 2016
Tofu, Shiitake, Crispy Shallots, Hoisin
Peay, Syrah, La Bruma, Sonoma Coast 2014
Butter Beans, Daikon, Potatoes, Kale
Williams Selyem, Zinfandel, Russian River 1992
Aged Gouda, Pear, Pretzel, Mustard
Strawberry, Lemon Verbena, Greek Yogurt
Plum, Black Sesame, Akajiso, Kokuto
Château de Fargues, Sauternes 1996