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Sample Menus

Please note that these menus are examples and all items are subject to change.

REGULAR MENU - DINING JOURNEY

In the Bubbles Lounge:

Canapes:

Sweet: Sobacha and Honey Madeleine

Sour: : Lobster, Avocado, Thai Dressing

Salty: Gougère with Comté Fondue

Bitter:  Salsify and Coffee Tart 

Umami: Shiitake Broth, Lemongrass 

Pierre Péters, Cuvée de Réserve, Grand Cru, Le Mesnil-sur-Oger MV

At the Kitchen Table:

“Pickles”

Sante Adairius, “West Ashley”, BA Saison with Apricot, Capitola

Billi Bi, Fennel Pollen

Medai, Sweet Potato, Passion Fruit, Poke

Blue Crab, Gochujang, Forbidden Rice

White Shrimp, Edamame, Ice Fish

Silken Tofu, Black Garlic, Mandarins

Rudi Pichler, Grüner Veltliner, Hochrain—Smaragd, Wachau 2021

5 Striploin, Bok Choy, Yuzu Kosho

Benten, Gokujo Dewasansan, Junmai Daiginjo Genshu,

Yamagata Prefecture

 

In the Dining Room:

Steamed Buns, Saikyo Miso Butter

 

Seared Scallop, Braised Lettuce, Foie Gras

D’Oliveira, Sercial, “Reserva,” Madeira 1989

 

Red Wine Truffled Risotto, Parmesan Froth

Cobb, Pinot Noir, Coastlands Vineyard Old Firs Block,

Sonoma Coast 2019

 

Lamb Loin, Wood Ear Mushroom, Watermelon Radish, Hoisin

Meeker Vineyard, ‘Four Kings,’ Scharf Vineyard, Dry Creek Valley 1995 

 

Harbison Cheese, Hoshigaki, Parsnip

 

Tepache Sorbet, Makrut Lime, Coconut Water

Black Walnut and Date Cake, Banana, Sunchoke 

Disznóko, Tokaji Aszú, 5 Puttonyos, Hungary 2013

VEGETARIAN MENU - DINING JOURNEY

 

 

 

In the Bubbles Lounge:

Canapes:

Sweet: Sobacha and Honey Madeleine

Sour: Baby Carrot, Tamarind Glaze

Salty: Gougère with Comté Fondue

Bitter:  Charred Radish, Matcha Butter

Umami: Shiitake Broth, Lemongrass

Paul Hobbs, Blanc de Noirs, Russian River Valley 2017

 

At the Kitchen Table:

“Pickles”

Sante Adairius, Like Minds, Barrel-Aged Saison with Buckwheat, Capitola

Miso Soup​

Radish, Sweet Potato, Passion Fruit, Poke​

Golden Beets, Black Truffle, Tonburi​

Cauliflower Panna Cotta, Kabocha, Sudachi​

Silken Tofu, Black Garlic, Mandarins​

Orfin Lotts, Albariño, Russian River Valley 2021

Matsutake

Den, Blanc Nama, Batch 7, Oakland

In the Dining Room:

Steamed Buns, Saikyo Miso Butter

 

Roasted Sunchokes, Braised Lettuce, Ponzu

Gigou, Chenin Blanc, “Saint Jacques,” Jasnières 2000

 

Red Wine Truffled Risotto, Parmesan Froth

Ar.Pe.Pe., Rocce Rosse, D.O.C.G. Valtellina Superiore, Sassella 2002

 

Celery Root, Potato, Maitake

Small Vines, TBH Vineyard, Sonoma Coast 2014 

Aged Cheddar, Pretzel, Mustard

 

Buddha's Hand, Chamomile, Kumquat 

Black Walnut and Date Cake, Banana, Sunchoke

Disznóko, Tokaji Aszú, 5 Puttonyos, Hungary 2013

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