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Sample Menus

Please note that while we strive to update these menus often, all items are subject to change.

REGULAR MENU - DINING JOURNEY

In the Bubbles Lounge:

Canapes:

Sweet: Sobacha and Honey Madeleine

Sour: : Lobster, Avocado, Thai Dressing

Salty: Gougère with Comté Fondue

Bitter:  Salsify and Coffee Tart 

Umami: Shiitake Broth, Lemongrass 

Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018

At the Kitchen Table:

“Pickles”

“Prager, Grüner Veltliner, Achleiten—Smaragd, Wachau 2021

Billi Bi, Fennel Pollen

Medai, White Soy, Mandarinquat, Charred Radish

Blue Crab, Gochujang, Forbidden Rice

White Shrimp, Edamame, Ice Fish

Silken Tofu, Black Garlic, Blood Orange

A5 Striploin, Bok Choy, Yuzu Kosho

Sante Adairius, “West Ashley”, BA Saison with Apricot, Capitola

 

In the Dining Room:

Steamed Buns, Saikyo Miso Butter

 

Pampered Abalone, Ginger Shiso Dashi, 

Den, Blanc Nama, Batch 7, Oakland

 

Potato, Yolk, Spinach, Soy Seaweed Butter

Musar, Cabernet Sauvignon, Bekaa Valley 2001​

 

Lamb, Watermelon Radish, Wood Ear

Meeker Vineyard, ‘Estate’ Zinfandel, Dry Creek Valley 1988 

 

Harbison Cheese, Hoshigaki, Parsnip

 

Tepache Sorbet, Makrut Lime, Coconut Water

Black Walnut and Date Cake, Banana, Sunchoke 

Climens, 1er Cru Classé, Sauternes 2005

VEGETARIAN MENU - DINING JOURNEY

 

 

In the Bubbles Lounge:

Canapes:

Sweet: Sobacha and Honey Madeleine

Sour: Baby Carrot, Tamarind Glaze

Salty: Gougère with Comté Fondue

Bitter:  Charred Radish, Matcha Butter

Umami: Shiitake Broth, Lemongrass

Vincent Joudart, Blanc de Blancs, Fèrebrianges 2018

 

At the Kitchen Table:

“Pickles”

Prager, Grüner Veltliner, Achleiten—Smaragd, Wachau 2021

Miso Soup​

Gomae Cured Squash, Mandarinquat, Radish

Golden Beets, Black Truffle, Tonburi​

Cauliflower Panna Cotta, Kabocha, Sudachi​

Silken Tofu, Black Garlic, Mandarins

Matsutake

Sante Adairius, “West Ashley”, BA Saison with Apricot, Capitola

In the Dining Room:

Steamed Buns, Saikyo Miso Butter

 

Daikon, Braised Lettuce, Ginger Shiso Dashi

Den, Blanc Nama, Batch 7, Oakland

 

Red Wine Truffled Risotto, Parmesan Froth

Musar, Cabernet Sauvignon, Bekaa Valley 2001​

 

Celery Root, Potato, Maitake

Meeker Vineyard, ‘Estate’ Zinfandel, Dry Creek Valley 1988

Aged Cheddar, Pretzel, Mustard

 

Buddha's Hand, Chamomile, Kumquat 

Black Walnut and Date Cake, Banana, Sunchoke

Climens, 1er Cru Classé, Sauternes 2005

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