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The Rufina Room

Our one exclusive space, the Rufina Room is available on a nightly basis and accommodates 12 guests. This private dining experience includes a pre-dinner reception, specially designed tasting menu by Chef Douglas Keane, and wine pairing by Beverage Director Cyrus Schultz. Complete the evening with a visit to our renowned Chocolate Room and a parting gift of house-made truffles and bon-bons.

Check availability or reach out to learn more.

Starts at $10,000 inclusive of service charge and tax.

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