Featuring glazed Venetian plaster walls, extensive windows, cloister ceilings, and artwork from world renowned photographer Andy Katz, our Private Dining Room provides an intimate setting that can comfortably accommodate a maximum of 12 guests.

We accommodate parties of up to six guests within the Main Dining Room on a limited basis.

Our Reservationists will help you create an unforgettable evening of delightful dining, the finest service, in an elegant atmosphere. Their guidance in planning every facet of your event from menu selection, place cards, or floral arrangements, to any other special occasion needs, makes the task of planning a large party seem effortless. At your request, once the menu has been chosen, our Wine Director, Jim Rollston, will help you choose the perfect wines from our prodigious cellar to complement your meal.

A pre-selected three, four, five, or seven course menu is available for all occasions. Chef Keane’s seven tasting menu is also available. Please remember that our menu which is based on the freshest seasonal ingredients available changes daily. We suggest setting the menu one week prior to your event or have the Chef select the menu for yout.

TO RESERVE
Call 707-433-3311 11:00 a.m. until 10:00 p.m. PST every day or by email.
reservations@cyrusrestaurant.com.

DEPOSIT
A deposit of $500.00 is required to reserve the Private Dining Room which will be deducted from the minimum* food and beverage charge. The food and beverage minimum is exclusive of a service charge of 22% and applicable taxes.
*Food and Beverage minimum is $2,000.00.

CANCELLATION POLICY
Deposits are fully refundable up to 72 hours prior to your reservation. Cancellations made after this time are not refundable. The purchase of a deposit shall evidence the acceptance of the cancellation policy.

:: Click here to make a $500 deposit to reserve the Private Dining Room