We accommodate parties of up to six guests in the Main Dining Room on a limited basis.

Chef Keane’s eight course tasting menu or vegetarian tasting menu is recommended for guests dining in the Private Dining Room. Our menu is based on the current seasonal produce and finest ingredients available in the market so it changes daily. At your request, our Wine Director, Jim Rollston, will help you choose the perfect wines from our prodigious cellar to complement your dinner. We will assist with place cards, floral arrangements, and any other special occasion needs to make planning your party seem effortless.

TO RESERVE
Call 707-433-3311 1:00 p.m. until 6:00 p.m. PST every day or by email.
reservations@cyrusrestaurant.com.

DEPOSIT
A deposit of $500.00 is required to reserve the Private Dining Room and there is a $2000 food and beverage minimum. The food and beverage minimum is exclusive of a service charge of 22% and applicable taxes.

CANCELLATION POLICY
Deposits are fully refundable up to one week prior to your reservation. For cancellations made after this time the deposit is not refundable. The purchase of a deposit shall evidence the acceptance of the cancellation policy.

:: Click here to make a $500 deposit to reserve the Private Dining Room